Raspberries- tiramisu

Ingredients:

• 10,06 oz cream original (300g). We recommend 2 kegs Almonta Original.
• 1,69 fl oz (50ml) raspberry syrup
• 3,38 fl oz (100ml) coffee
• 12 ladyfingers
• 8,81 oz (250g) raspberries
• cocoa powder

Preparation:

• Mix Almonta Original with the raspberry syrup and halve of the coffee.
• Put 6 ladyfingers parallel in a matching mould.
• Sprinkle it with the rest coffee and spread with 1/3 cream.
• Put the raspberries on the cream.
• Put a next shift with cream to the raspberries.
• Now place the rest ladyfingers on it.
• Finish it with a last shift cream.
• Put it in a cold place for 30 minutes.
• Now decorate with cocoa powder.
• Cut it in four equal pieces and serve it.

Nutrition facts (per serving):

• calories: 1743 kJ / 417 kcal
• proteins: 9,9g
• fat: 22,9g
• carbohydrates: 40,1g

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