Raspberries- tiramisu

Ingredients:

  • 10,06 oz cream original (300g). We recommend 2 kegs Almonta Original.
  • 1,69 fl oz (50ml) raspberry syrup
  • 3,38 fl oz (100ml) coffee
  • 12 ladyfingers
  • 8,81 oz (250g) raspberries
  • cocoa powder

Preparation:

  • Mix Almonta Original with the raspberry syrup and halve of the coffee.
  • Put 6 ladyfingers parallel in a matching mould.
  • Sprinkle it with the rest coffee and spread with 1/3 cream.
  • Put the raspberries on the cream.
  • Put a next shift with cream to the raspberries.
  • Now place the rest ladyfingers on it.
  • Finish it with a last shift cream.
  • Put it in a cold place for 30 minutes.
  • Now decorate with cocoa powder.
  • Cut it in four equal pieces and serve it.

Nutrition facts (per serving):

  • calories: 1743 kJ / 417 kcal
  • proteins: 9,9g
  • fat: 22,9g
  • carbohydrates: 40,1g