Asparagus-cream cheese spread

Ingredients:

•  8,81 oz (250g) white asparagus
•  1/8 oz (1 TL) butter
•  salt
•  fresh copped pepper
•  1/16 oz (0,5 TL) brown sugar
•  10,6 oz cream cheese original (300g). We recommend 2 kegs Almonta Original

Preparation:

• Clean and skin the asparagus and cut them in 2-3 centimeter long pieces.
• Heat butter in a pan, brown the asparagus firm to the bite. Season with salt and pepper.
• Sprinkle it with sugar so that they can caramelize.
• Now put the asparagus in a bowl so that they can cool down.
• Mix the asparagus with Almonta Original and season with salt and pepper.

Nutrition facts (per serving):

• calories: 491 kJ / 118 kcal
• proteins : 2,8g
• fat: 10,8g
• carbohydrates: 2,1g

 

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