Asparagus-cream cheese spread

Ingredients:

  •  8,81 oz (250g) white asparagus
  •  1/8 oz (1 TL) butter
  •  salt
  •  fresh copped pepper
  •  1/16 oz (0,5 TL) brown sugar
  •  10,6 oz cream cheese original (300g). We recommend 2 kegs Almonta Original

Preparation:

  • Clean and skin the asparagus and cut them in 2-3 centimeter long pieces.
  • Heat butter in a pan, brown the asparagus firm to the bite. Season with salt and pepper.
  • Sprinkle it with sugar so that they can caramelize.
  • Now put the asparagus in a bowl so that they can cool down.
  • Mix the asparagus with Almonta Original and season with salt and pepper.

Nutrition facts (per serving):

  • calories: 491 kJ / 118 kcal
  • proteins : 2,8g
  • fat: 10,8g
  • carbohydrates: 2,1g