- 1 pack of crispy Belgian Waffles
- 2 kegs Almonta Apricot & Vanilla
- 10 apricots
- 2 tbs brown sugar
- Heat up brown sugar on frying pan.
- Cut apples in quarters, put the quarters on the pan and fry them 3-4 minutes on each side
- To serve, spread cream cheese on waffles and put caramelized apricots on top of each.
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