Belgian Waffles with apricots


  • 1 pack of crispy Belgian Waffles
  • 2 kegs Almonta Apricot & Vanilla
  • 10 apricots
  • 2 tbs brown sugar



  • Heat up brown sugar on frying pan.
  • Cut apples in quarters, put the quarters on the pan and fry them 3-4 minutes on each side
  • To serve, spread cream cheese on waffles and put caramelized apricots on top of each.