Brownies with cream cheese and cherry sauce

Ingredients (four servings):

  • 7.05 oz (200g) dark chocolate
  • 7.05 oz (200g) butter
  • 4 eggs (protein & yolk separated)
  • 7.05 oz (200g) brown sugar
  • 3 tbs cocoa
  • 5.29 oz (150g) flour
  • Pinch of salt


  • Jam, e.g. with cherry or raspberry
  • 10.58 oz (300g) cream cheese yoghurt
  • We recommend 2 kegs Almonta Fruit Blueberry & Raspberry.


  • Dissolve the chocolate in a water bath.
  • Add butter and mix.
  • Separate the eggs and grind yolks with sugar. Add the mixture to the chocolate-and-butter-mix.
  • Then add cocoa.
  • Gradually add the sifted flour and mix.
  • Whip protein with a pinch of salt to stiff and add it also to the chocolate mass. Pour it into a mold and prepare the baking sheet with baking paper.
  • Bake the cake for about 25 minutes at 180 degrees Celsius.
  • After baking, cut the cake into pieces.
  • To serve, spread a spoonful of cream cheese and jam on each piece.