Crispy baked pancake with cream cheese and fresh fruit

Ingredients (four servings):

  • 2 tbs butter (for greasing mold/pan)
  • 2 eggs
  • 6 tbs flour
  • ½ cup milk
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup blueberries
  • 3 oz (150g) cream cheese yoghurt
  • We recommend 1 keg Almonta Fruit Blueberry & Raspberry

Preparation:

  • Preheat the oven up to 220 degrees Celsius.
  • Prepare the mold/pan by thoroughly smearing butter on bottom and sides.
  • Crack the eggs into a bowl and add sieved flour.
  • Mix it together smoothly by gradually adding milk. Then, add vanilla extract and a pinch of salt.
  • Pour half of the prepared mass into the buttered mold/pan.
  • Bake in the preheated oven for approximately 20-25 minutes (until golden).
  • Repeat the procedure with a second portion of dough or place two pans/molds in the oven.
  • To serve, spread the cream cheese yoghurt on the pancake and garnish it with blueberries, raspberries or other berries.