Crispy baked pancake with cream cheese and fresh fruit

Ingredients (four servings):

  • 2 tbs butter (for greasing mold/pan)
  • 2 eggs
  • 6 tbs flour
  • ½ cup milk
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup blueberries
  • 3 oz (150g) cream cheese yoghurt
  • We recommend 1 keg Almonta Fruit Blueberry & Raspberry

Preparation:

  • Preheat the oven up to 220 degrees Celsius.
  • Prepare the mold/pan by thoroughly smearing butter on bottom and sides.
  • Crack the eggs into a bowl and add sieved flour.
  • Mix it together smoothly by gradually adding milk. Then, add vanilla extract and a pinch of salt.
  • Pour half of the prepared mass into the buttered mold/pan.
  • Bake in the preheated oven for approximately 20-25 minutes (until golden).
  • Repeat the procedure with a second portion of dough or place two pans/molds in the oven.
  • To serve, spread the cream cheese yoghurt on the pancake and garnish it with blueberries, raspberries or other berries.
See all recipes
Recipes using this product
Brownies with cream cheese and cherry sa... Dissolve the chocolate in a water bath. Add butter and mix. Separate the eggs and ...Healthy muesli Preheat the oven to 170 degrees Celsius. Prepare the baking tray with baking paper and s...Crispy baked pancake with cream cheese ... Preheat the oven up to 220 degrees Celsius. Prepare the mold/pan by thoroughly smeari...