Crispy baked pancake with cream cheese and fresh fruit

Ingredients (four servings):

Preheat the oven up to 220 degrees Celsius.
Prepare the mold/pan by thoroughly smearing butter on bottom and sides.
Crack the eggs into a bowl and add sieved flour.
Mix it together smoothly by gradually adding milk. Then, add vanilla extract and a pinch of salt.
Pour half of the prepared mass into the buttered mold/pan.
Bake in the preheated oven for approximately 20-25 minutes (until golden).
Repeat the procedure with a second portion of dough or place two pans/molds in the oven.
To serve, spread the cream cheese yoghurt on the pancake and garnish it with blueberries, raspberries or other berries.

See all recipes

Recipes using this product