Dark bread bruschetta

Ingredients:

  • 4 big slices bread
  • 4 tbsp. (4 EL) oil
  • 4 tomatoes
  • 5,29 oz (150g) cream fine herbs. We recommend 1 kegs Almonta Fine Herbs.
  • salt
  • pepper

Preparation:

  • Heat oven to 160 degrees. Put the bread to the griddle, sprinkle with oil brown it for 3-5 minutes crispy.
  • Wash the tomatoes, halve them, remove the cores and cut them in little cubes.
  • Spread Almonta Fine Herbs to the bread, put the tomatoes on it.
  • Finely season it with salt and pepper.

Nutrition facts (per serving):

  • calories: 420 kcal / 1757 kJ
  • proteins : 12g
  • fat: 18g
  • carbohydrates: 53g