Ingredients (four servings):
- 6 apricots
- 6 tsp of honey
- 5.3 oz (150g) cream cheese yoghurt
- We recommend 1 keg Almonta Fruit Apricot & Vanilla
- 6 tsp of jam with rose petals
- Cut each apricot into half and remove the fruit kernel.
- Sprinkle each half of apricot with a teaspoon of honey and smear.
- Now grill the apricots on the grill pan inside of the down for approx. 10 minutes.
- Then spread a teaspoon of cream cheese on the hot apricot halves.
- Finally, add a teaspoon of jam with rose petals as topping.
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