Grilled apricots with cream cheese and jam

Ingredients (four servings):

  • 6 apricots
  • 6 tsp of honey
  • 5.3 oz (150g) cream cheese yoghurt
  • We recommend 1 keg Almonta Fruit Apricot & Vanilla
  • 6 tsp of jam with rose petals


  • Cut each apricot into half and remove the fruit kernel.
  • Sprinkle each half of apricot with a teaspoon of honey and smear.
  • Now grill the apricots on the grill pan inside of the down for approx. 10 minutes.
  • Then spread a teaspoon of cream cheese on the hot apricot halves.
  • Finally, add a teaspoon of jam with rose petals as topping.