Grilled vegetable packet with Almonta-dip

Ingredients

For the packet:

•  8,81 oz (250g) paprika
•  7,05 oz (200g) little zucchini
•  2,82 oz (80g) spring onions
•  3,5 oz (100g) yellow cherry tomatoes
•  3,5 oz (100g) little tomatoes
•  2 tbsp. oil
•  salt, pepper

For the dip:

•  5,29 oz (150g) cream original. We recommend 1 kegs Almonta Original
•  4-5 tbsp. vegetable broth
•  1 tbsp. chopped herbs (e.g. parsley, basil, rosemary, thyme)
•  salt, pepper

Also:

•  kitchen foil to wrap it

Preparation:

• Wash the paprika and cut them in four parts. Remove the stem, the paprika seeds and the white partitions. Now cut the mincemeat into little cubes.
•  Eliminate the tips and stalk bottoms off the zucchini and cut them in slices.
•  Now clean the spring onions and cut them in 3 centimeter long pieces.
•  Clean tomatoes, remove the stem and halve them.
•  Put the vegetable in a bowl and mix it with salt, peeper and oil.\
•  Cut four equal pieces kitchen foil. Fill the vegetable in it.
•  Stir Almonta Original until the vegetable broth.
•  Mix in the herbs and maybe season it with salt and pepper
•  Each a blob over the vegetable, them close the kitchen foils.
•  Put them by moderate head on the grill for approx. 10-12 minutes.
•  Serving each packet on a plate and now open it. Fresh light bread is exactly in addiction to this.

Nutrition facts (per serving):

• calories: 860 kj/ 205 kcal
• proteins: 5g
• fat: 18g
• carbohydrates: 7g

 

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