Lamb`s lettuce with huts crostini

Ingredients:

• 5,29 oz (150g) lamb`s lettuce
• 3,5 oz (100g) radishes
• 1 little cucumber
• 10,06 oz cream chives (300g). We recommend 2 kegs Almonta Light Chives
• 1 little done potato
• 3,38 fl oz (100ml) beef broth
• 1 tbsp. white wine vinegar
• 1/16 oz (0,5 TL) mustard
• salt
• fresh chopped pepper
• 1,76 oz (50g) ham
• 4 slices bread
• 3 tbsp. oil

Preparation:

• Wash and clean lamb`s lettuce, radishes and cucumber. Cut the radishes and the cucumber in fine slices.
• Mash a halve keg Almonta Light Chives with the chopped potato, beef broth, white wine vinegar and mustard. Season it with salt and pepper.
• Now cut the ham in little cubes and scramble it with Almonta Light Chives and season it with pepper.
• Now cut the bread in four pieces and sprinkle it with oil. Bread it in a pan or in the oven at 180°C. This should then be cooled.
• Spread the bread with ham-spread.
• Construe the cucumbers and radishes slices on the plate and sprinkle it with the dressing. Serving with the lamb`s lettuce and the crostinis.

Nutrition facts (per serving):

• calories: 1513 kJ/361 kcal
• proteins: 13,4g
• fat: 21,7g
• carbohydrates: 27,4g

 

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