Lukewarm millet vegetable salad

Ingredients:

  • 8,81 oz (250g) millet
  • 16,90 fl oz (500ml) vegetable broth
  • 1 stalk of leek
  • salt
  • 14,10 oz (400g) carrots
  • 1 red onion
  • 1,76 oz (50g) chopped walnuts
  • 5,29 oz (150g) cream fine herbs. We recommend 1 kegs Almonta Fine Herbs
  • 2,70 fl oz (80ml) milk
  • 1 tbsp. oil
  • pepper

Preparation:

  • Simmer for 20 minutes the millet in the vegetable both.
  • Leave to soak for a further 20 minutes.
  • Clean and wash the leek and cut them in fine rings. Cook them for 2 minutes in salted water.
  • Skin and slice the carrots.
  • Skin the onions and cut them in fine rings.
  • Brown the nuts in a pan without oil.
  • Stir for the dressing Almonta Fine Herbs with milk and oil.
  • Mix the lukewarm millet, carrots, onions rings and the walnuts in a bowl together, sprinkle with salt, pepper and the dressing.
  • Depending on its wishes, decorate the salad with herbs.

Nutrition facts (per serving):

  • calories: 1945 kJ / 465 kcal
  • proteins: 14g
  • fat: 21g
  • carbohydrates: 55g