Natural pancakes

Ingredients:

  • 5,29 oz (150g) cream yoghurt. We recommend 1 kegs Almonta Light-Yoghurt
  • 2 eggs
  • 6,8 fl oz (200ml) sparkling water
  • 10,6 oz (300g) wheat flour
  • salt
  • 4 tbsp. (4EL) oil

Preparation:

  • Whisk together 5,3 oz (150g) Almonta Light-Yoghurt, eggs and the sparkling water.
  • Mix wheat flour with salt and fold in the mixture to the rest, to make a pancake dough.
  • Heat four tablespoons  one after another of oil in a frying pan and bake four pancakes.
  • Depending on its wishes serving the pancakes spicy with a lettuce or sweet with a plum compote and powder sugar.

Nutrition facts (per serving):

  • calories: 2156 kJ / 515 kcal
  • proteins: 16,7 g
  • fat: 24,9 g
  • carbohydrates: 54,0 g