Pancake Sandwich

Ingredients:

  •  10,06 oz cream cheese original (300g). We recommend 2 kegs Almonta Original
  •  8 eggs
  •  6,8 fl oz (200ml) sparkling water
  •  10,6 oz (300g) wheat flour
  •  salt
  •  2 lettuce leaves
  •  2 tomatoes
  •  half cucumber
  •  4 tbsp. sunflower oil
  •  3,5 oz (100g) slices of turkey
  •  8 slices bacon

Preparation:

  • Whisk together 5,3 oz (150g) Almonta Original, eggs, sparkling water, wheat flour and salt to make a pancake dough.
  •  Clean lettuce, tomatoes and cucumber. Chop tomatoes and the cucumber in small pieces.
  •  Heat four tablespoons of oil in a pan and make 12 little pancakes.
  •  Spreading the rest of Almonta Original original on the pancakes.
  •  Garnish 8 pancakes with lettuce leaves, slices of turkey, tomatoes and cucumber.
  •  Then put two pancakes on each other.
  •  Brown the bacon in a pan. In the rest sunflower oil make 4 fried eggs.
  •  Put the bacon and the fried eggs to the four pancakes. Compose the 4 layers to a sandwich.

Nutrition facts (per serving):

  • calories: 4040 kJ/965 kcal
  • proteins: 44,2g
  • fat: 61,8g
  • carbohydrates: 58,0