Pasta with cherry tomatoes

Ingredients:

• 14,1 oz (400 g) Pasta (e.g. Penne)
• salt
• 1 bunch green onion
• 1 garlic clove
• 7 oz (200 g) cherry tomatoes
• 1 tbsp. olive oil
• 8,5 fl oz (250 ml) vegetable broth
• 10,6 oz (300g) cream cheese herbs (we recommend 2 kegs Almonta Fine Herbs)
• Pepper
• fresh herbs, e.g. parsley
• grated parmesan

Preparation:

• Bring a large pot of salted water to boil. Add pasta, and cook for about 4 minutes. Drain in a colander.
• Thinly slice the green onion. Chop the garlic in small cubes.
• Braise lightly the cherry tomatoes with garlic in a pan with oil. Take the tomatoes out to drain and fry the green onion for about 3-4 minutes. Then add vegetable broth and let it boil for one minute. Stir the cream cheese with herbs (Almonta Fine Herbs), mix with salt and pepper and let boil for ca. 8 minutes.
• Mix the cream cheese sauce in the drained pasta. Top with cherry tomatoes and parmesan. Decorate it with fresh herbs.

Nutrition facts (per serving):

• calories: 2594 kJ / 620 kcal
• proteins: 40 g
• carbohydrates: 88 g
• fat: 12 g

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