Porcini-potato soup

• Clean the porcini and cut halve in cubes.
• Skin the onions and cut them in fine cubes.
• Also skin the potatoes and cut them in cubes too.
•  Heat butter in a pot.
•  Add the onions and fry them until they are clear.
•  Also add the porcini cubes and the majoran leaves. Fry it for approx. 3 minutes.
•  Put also the potato cubes in the pot.
•  Add vegetable broth and cook the soup for 15-20 more minutes until the potatoes get soft.
•  Then mash the soup with a blender.
•  Mix in Almonta Original and season it with salt and pepper.
•  Brown the rest porcini in a pan with butter and also season it with salt and pepper.
•  Now filling the plates with the soup, serving it with the porcini and fresh majoran leaves.

Nutrition facts (per serving):

• calories: 1348 kJ / 321 kcal
• proteins: 10,2g
• fat: 21,2g
• carbohydrates: 21,5g