Roast - beef skewer with Almonta – herbs sauce

Ingredients:

  •  14,10 oz (400g) rost beef
  •  2 slices bread
  •  2 red onion
  •  1 yellow on 1 red paprika
  •  salt
  •  fresh chopped pepper
  •  2 tbsp. (2 EL) oil
  •  5,29 oz (150g) cream cheese spread. We recommend 1 kegs Almonta Light Chives.
  •  6 tbsp. (6EL) milk
  •  1 bunch parsley
  •  1/8 oz (1 TL) mustard
  •  2 tbsp. chopped chervil
  •  1 tbsp. chopped tarragon

Preparation:

  • Cut the rost beef and roughly dice them.
  • Peel the onions, cut into fine slices.
  • Wash the paprika and cut them in large cubes, string together the onions, rost beef and bread cubes alternative. Season it with salt and pepper.
  • Brown the skewers on both sides.
  • Mash Almonta Light Chives, milk parsley and mustard. Season it with salt, pepper, chervil and tarragon.
  • Serving Roast-beef skewer with Almonta –herbs sauce.

Nutrition facts (per serving):

  • calories: 1558 kJ/373 kcal
  • proteins: 28,2g
  • fat: 19,9g
  • carbohydrates: 16,3g