Roast - beef skewer with Almonta – herbs sauce

Ingredients:

•  14,10 oz (400g) rost beef
•  2 slices bread
•  2 red onion
•  1 yellow on 1 red paprika
•  salt
•  fresh chopped pepper
•  2 tbsp. (2 EL) oil
•  5,29 oz (150g) cream cheese spread. We recommend 1 kegs Almonta Light Chives.
•  6 tbsp. (6EL) milk
•  1 bunch parsley
•  1/8 oz (1 TL) mustard
•  2 tbsp. chopped chervil
•  1 tbsp. chopped tarragon

Preparation:

• Cut the rost beef and roughly dice them.
• Peel the onions, cut into fine slices.
• Wash the paprika and cut them in large cubes, string together the onions, rost beef and bread cubes alternative. Season it with salt and pepper.
• Brown the skewers on both sides.
• Mash Almonta Light Chives, milk parsley and mustard. Season it with salt, pepper, chervil and tarragon.
• Serving Roast-beef skewer with Almonta –herbs sauce.

Nutrition facts (per serving):

• calories: 1558 kJ/373 kcal
• proteins: 28,2g
• fat: 19,9g
• carbohydrates: 16,3g

 

 

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