Roast - beef skewer with Almonta – herbs sauce
Ingredients:
- 14,10 oz (400g) rost beef
- 2 slices bread
- 2 red onion
- 1 yellow on 1 red paprika
- salt
- fresh chopped pepper
- 2 tbsp. (2 EL) oil
- 5,29 oz (150g) cream cheese spread. We recommend 1 kegs Almonta Light Chives.
- 6 tbsp. (6EL) milk
- 1 bunch parsley
- 1/8 oz (1 TL) mustard
- 2 tbsp. chopped chervil
- 1 tbsp. chopped tarragon
Preparation:
- Cut the rost beef and roughly dice them.
- Peel the onions, cut into fine slices.
- Wash the paprika and cut them in large cubes, string together the onions, rost beef and bread cubes alternative. Season it with salt and pepper.
- Brown the skewers on both sides.
- Mash Almonta Light Chives, milk parsley and mustard. Season it with salt, pepper, chervil and tarragon.
- Serving Roast-beef skewer with Almonta –herbs sauce.
Nutrition facts (per serving):
- calories: 1558 kJ/373 kcal
- proteins: 28,2g
- fat: 19,9g
- carbohydrates: 16,3g

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