Roasted bread


  •  3 onions
  •  4 tbsp. oil
  •  16 halve slices bread
  •  10,6 oz cream cheese (300g). We recommend 2 kegs Almonta Light Chives
  •  Salt
  •  Fresh chopped pepper
  •  16 thin slices Bündnerfleisch (air-dried meat produced in the Grisons canton of Switzerland)
  •  fresh cress


  • Skin the onions and cut them in fine slices. Head oil in a pan, add the onions and brown them by a low head.
  • Brown the halve slices bread in a pan with oil.
  • The bread should then be cooled and then spread it with Almonta Light Chives.
  • Distribute the onions on it and season the bread with salt and pepper.
  • Put on each bread a slice Bünderfleisch and decorate it with the cress.

Nutrition facts (per serving):

  • calories: 458 kJ / 109 kcal
  • proteins: 4,5 g
  • fat: 5,9 g
  • carbohydrates: 9,4 g