Roesti-triangles with smoked salmon

Ingredients:

  • 1 packet roesti-triangles, refrigerated, approx. 26,45 oz (750g)
  • 7,05 oz (200g) smocked salmon (slices)
  • 10,6 oz cream cheese original (300g). We recommend 2 kegs Almonta Original
  • salt
  • fresh chopped pepper
  • 1 patch fresh cress

Preparation:

  • Bake roesti-triangles according to instructions on the packet.
  • Cut the smocked salmon slices in little cubes, mix it with Almonta Original and season it with salt and pepper. Cut the cress with a scissors.
  • Serving the roesti-triangles with a topping Almonta Original.
  • Decorate with cress.

Nutrition facts (per serving):

  • calories: 2752 kJ/658 kcal
  • proteins: 22,8g
  • fat: 38,9g
  • carbohydrates: 54,2g