Spicy - flaky pastry croissant

Ingredients:

•  1 little onion
•  7,05 oz (200g) ham
•  1 tbsp. oil
•  5,29 oz (150g) cream chives. We recommend 1 kegs Almonta Light Chives
•  salt
•  fresh chopped pepper
•  1 egg yolk
•  2 tbsp. (2 EL) milk
•  17,63 oz (500g) fresh flaky pastry

Preparation:

• Skin the onions and cut them together with the ham in fine cubes.
• Heat oil in a pan, add the onion and ham cubes and fry them until they are clear.
• Scramble it with Almonta Light Chives in a bowl and season it with salt and pepper.
• Wisk the egg yolk with milk.
• Part the fresh flaky pastry in 12 rectangles and halve them diagonal.
• Put 1 teaspoon Almonta Light Chives on the dough and spread the margins with the egg yolk mixture.
• Now roll up the dough from the big side to the spire.
• Put the croissant on the baking tray and spread it with the rest egg yolk mixture.
• Scalloped in a pre-heated oven (170 degrees) for approx. 15 minutes.
• Depending on its wishes decorate the croissants with chives.

Nutrition facts (per serving):

• calories: 488 kJ/117 kcal
• proteins: 3,3g
• fat: 8,7g
• carbohydrates: 6,2g

 

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