Spicy - flaky pastry croissant


  •  1 little onion
  •  7,05 oz (200g) ham
  •  1 tbsp. oil
  •  5,29 oz (150g) cream chives. We recommend 1 kegs Almonta Light Chives
  •  salt
  •  fresh chopped pepper
  •  1 egg yolk
  •  2 tbsp. (2 EL) milk
  •  17,63 oz (500g) fresh flaky pastry


  • Skin the onions and cut them together with the ham in fine cubes.
  • Heat oil in a pan, add the onion and ham cubes and fry them until they are clear.
  • Scramble it with Almonta Light Chives in a bowl and season it with salt and pepper.
  • Wisk the egg yolk with milk.
  • Part the fresh flaky pastry in 12 rectangles and halve them diagonal.
  • Put 1 teaspoon Almonta Light Chives on the dough and spread the margins with the egg yolk mixture.
  • Now roll up the dough from the big side to the spire.
  • Put the croissant on the baking tray and spread it with the rest egg yolk mixture.
  • Scalloped in a pre-heated oven (170 degrees) for approx. 15 minutes.
  • Depending on its wishes decorate the croissants with chives.

Nutrition facts (per serving):

  • calories: 488 kJ/117 kcal
  • proteins: 3,3g
  • fat: 8,7g
  • carbohydrates: 6,2g