Spring onion crostini with smoked trout
Ingredients:
- 2-3 tbsp. (2-3 EL) oil
- 10 slices fresh baguette
- 5,29 oz (150g) smoked trout filet
- 2 spring onion
- 5,29 oz (150g) cream. We recommend 1 kegs Almonta Light Chives
- fresh chopped pepper
- 1/8-1/4 oz (1-2 TL) lemon juice
- 1 tbsp. (1EL) chives rings
- chili flakes
Preparation:
- Head oil in a pan and brown the baguette on both sides.
- Cut the smoked trout filet in 10 equal pieces.
- Clean the spring onions and cut them in fine cubes.
- Add them together with Almonta Light Chives in a bowl.
- Season with pepper and lemon juice.
- Spread the roasted bread with Almonta Light Chives and put on each bread one piece smoked trout filet.
- Decorate the crostini with chives rings and chili flakes.
Nutrition facts (per serving):
- calories: 662 kJ / 158 kcal
- proteins: 6,4 g
- fat: 7,4 g
- carbohydrates: 16,2 g
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