Spring onion crostini with smoked trout

Ingredients:

• 2-3 tbsp. (2-3 EL) oil
• 10 slices fresh baguette
• 5,29 oz (150g) smoked trout filet
• 2 spring onion
• 5,29 oz (150g) cream. We recommend 1 kegs Almonta Light Chives
• fresh chopped pepper
• 1/8-1/4 oz (1-2 TL) lemon juice
• 1 tbsp. (1EL) chives rings
• chili flakes

Preparation:

• Head oil in a pan and brown the baguette on both sides.
• Cut the smoked trout filet in 10 equal pieces.
• Clean the spring onions and cut them in fine cubes.
• Add them together with Almonta Light Chives in a bowl.
• Season with pepper and lemon juice.
• Spread the roasted bread with Almonta Light Chives and put on each bread one piece smoked trout filet.
• Decorate the crostini with chives rings and chili flakes.

Nutrition facts (per serving):

• calories: 662 kJ / 158 kcal
• proteins: 6,4 g
• fat: 7,4 g
• carbohydrates: 16,2 g

 

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