Spring onion crostini with smoked trout
Ingredients:
- 2-3 tbsp. (2-3 EL) oil
- 10 slices fresh baguette
- 5,29 oz (150g) smoked trout filet
- 2 spring onion
- 5,29 oz (150g) cream. We recommend 1 kegs Almonta Light Chives
- fresh chopped pepper
- 1/8-1/4 oz (1-2 TL) lemon juice
- 1 tbsp. (1EL) chives rings
- chili flakes
Preparation:
- Head oil in a pan and brown the baguette on both sides.
- Cut the smoked trout filet in 10 equal pieces.
- Clean the spring onions and cut them in fine cubes.
- Add them together with Almonta Light Chives in a bowl.
- Season with pepper and lemon juice.
- Spread the roasted bread with Almonta Light Chives and put on each bread one piece smoked trout filet.
- Decorate the crostini with chives rings and chili flakes.
Nutrition facts (per serving):
- calories: 662 kJ / 158 kcal
- proteins: 6,4 g
- fat: 7,4 g
- carbohydrates: 16,2 g
See all recipes
Onion-cream cheese soup
Wash the potato, skin it and cut it in little cubes.
Peel the onions and cut them in ...
Potato Almonta breads
Clean potatoes the day before. Cook them in a pot for 20-25 minutes. Pour off water and ...
Hummingbird Cake with edible flowers
Preheat the oven to 180 degrees Celsius. Prepare the baking tray with baking paper, grea...
Recipes using this product
Onion-cream cheese soup
Wash the potato, skin it and cut it in little cubes.
Peel the onions and cut them in ...Potato Almonta breads
Clean potatoes the day before. Cook them in a pot for 20-25 minutes. Pour off water and ...Hummingbird Cake with edible flowers
Preheat the oven to 180 degrees Celsius. Prepare the baking tray with baking paper, grea...