Spring onion crostini with smoked trout

Ingredients:

  • 2-3 tbsp. (2-3 EL) oil
  • 10 slices fresh baguette
  • 5,29 oz (150g) smoked trout filet
  • 2 spring onion
  • 5,29 oz (150g) cream. We recommend 1 kegs Almonta Light Chives
  • fresh chopped pepper
  • 1/8-1/4 oz (1-2 TL) lemon juice
  • 1 tbsp. (1EL) chives rings
  • chili flakes

Preparation:

  • Head oil in a pan and brown the baguette on both sides.
  • Cut the smoked trout filet in 10 equal pieces.
  • Clean the spring onions and cut them in fine cubes.
  • Add them together with Almonta Light Chives in a bowl.
  • Season with pepper and lemon juice.
  • Spread the roasted bread with Almonta Light Chives and put on each bread one piece smoked trout filet.
  • Decorate the crostini with chives rings and chili flakes.

Nutrition facts (per serving):

  • calories: 662 kJ / 158 kcal
  • proteins: 6,4 g
  • fat: 7,4 g
  • carbohydrates: 16,2 g