Tasty pancake with fillet of beef stripe


  • 10,6 oz cream cheese (300g). We recommend 2 kegs Almonta Original
  • 4 eggs
  • 6,8fl oz (200ml) sparkling water
  • 10,6 oz (300g) wheat flour
  • salt
  • 3,5 oz (100g) browm mushrooms
  • 2 onions
  • 1,75 oz (50g) bacon bits
  • 0,7 oz butter
  • 14,1 oz fillet of beef
  • pepper
  • 6,8 fl oz (200ml) beef broth
  • 2tbsp. sunflower oil
  • 2tbsp. copped chervil


  • Whisk together 5,3 oz (150g) Almonta Original, eggs, sparkling water, wheat flour and salt to make a pancake dough.
  • Clean the mushrooms and then quarter them. Peel and chop the onions.
  • Add onions and bacon bits in a big pan in the butter till it start braising.
  • Cut the fillet of beef into stripes and spice it with salt and pepper. Add the fillet stripes and the mushrooms into the pan. Leave everything into the oil for a few minutes and then add the rest of Almonta Original and beef broth. Then put it aside to chill.
  • Put half of the dough in a pan, after 2 minutes spilt up the dough with two forks. With the other half of the dough must be do the same procedure.
  • Finally the pancakes can be fill up with the stuffing.

Nutrition facts (per serving):

  • calories: 3459 kJ/827 kcal
  • proteins: 21,2g
  • fat: 47,1g
  • carbohydrates: 56,5g