Tomatoes-cream cheese soup

Ingredients:

• 2 onions
•  1/8 oz (1 TL) powdered sugar
•  2tbsp. (2EL) tomato puree
•  2 little cans pizza-tomatoes
•  16,90 fl oz (500ml) vegetable broth
•  salt
•  freh chopped pepper
•  10,6 oz cream cheese (300g). We recommend 2 kegs Almonta Light Yogurt
•  4 slices toast

Preparation:

• Skin the onions and cut them in cubes.
• Caramelize the powdered sugar in a pot, add the onion cubes and the tomato puree.
• Fry it for about 1-2minutes.
• Deglaze with the pizza-tomatoes and the vegetable broth. Season with salt and pepper.
• Let simmer for approx. 15 minutes and then puree the soup.
• Also add 1 keg Almonta Light Yogurt and stir it in the soup. Then let it melt in it.
• Do not let it boil again.
• Toast the bread and spread a little bit Almonta Light Yogurt on it.
• Put the soup in four plates, serving with the rest Almonta Light Yogurt. Decorate with basil and pepper.
• Serving the toast together with the soup.

Nutrition facts (per serving):

• calories: 1421 kJ/340 kcal
• proteins: 8,6g
• fat: 23,1g
• carbohydrates: 22,5g

See all recipes

Recipes using this product

Belgian Waffles with apricots Heat up brown sugar on frying pan. Cut apples in quarters, put the quarters on the pa...Fitness salad with Almonta - dressing Cut the chicken breast filet in fine stripes and season with salt and pepper. Clean t...Asparagus cream - cheese soup Skin the asparagus, remove the last third and cut them in four centimeter long pieces. ...