Tomatoes-cream cheese soup

Ingredients:

• 2 onions
•  1/8 oz (1 TL) powdered sugar
•  2tbsp. (2EL) tomato puree
•  2 little cans pizza-tomatoes
•  16,90 fl oz (500ml) vegetable broth
•  salt
•  freh chopped pepper
•  10,6 oz cream cheese (300g). We recommend 2 kegs Almonta Light Yogurt
•  4 slices toast

Preparation:

• Skin the onions and cut them in cubes.
• Caramelize the powdered sugar in a pot, add the onion cubes and the tomato puree.
• Fry it for about 1-2minutes.
• Deglaze with the pizza-tomatoes and the vegetable broth. Season with salt and pepper.
• Let simmer for approx. 15 minutes and then puree the soup.
• Also add 1 keg Almonta Light Yogurt and stir it in the soup. Then let it melt in it.
• Do not let it boil again.
• Toast the bread and spread a little bit Almonta Light Yogurt on it.
• Put the soup in four plates, serving with the rest Almonta Light Yogurt. Decorate with basil and pepper.
• Serving the toast together with the soup.

Nutrition facts (per serving):

• calories: 1421 kJ/340 kcal
• proteins: 8,6g
• fat: 23,1g
• carbohydrates: 22,5g

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